Homemade Kale Chips

Ingredients:

• half or one bunch of fresh organic Kale  (I prefer the non-curly one for these chips)

• Olive or other vegetable Oil

• Celtic Sea Salt or pink himalayan salt

(Please do not use ordinary table salt, it contains anti-caking agent).

Method:

Heat the oven to 180C – 200C

Cut kale into 1cm – 2cm wide strips. Wash, rinse and dry well. Toss with some oil and the salt.

Arrange on a baking tray, that is covered with baking paper.

Put in the oven for +/- 20 minutes. At the half way mark, you can turn them on the tray, bring the lower ones to the top.

The Kale chips should be crisp, but not burned.

Enjoy!!!  E Guete 🙂

 

 

 

© Photography Maria Steiner