Homemade Kale Chips

7 Nov
Homemade Kale Chips

Homemade Kale Chips

Ingredients:

  • half or one bunch of fresh organic Kale  (I prefer the non-curly one for these chips)

  • Olive or other vegetable Oil

  • Celtic Sea Salt or pink himalayan salt

(Please do not use ordinary table salt, it contains anti-caking agent).

Method:

Heat the oven to 180C – 200C

Cut kale into 1cm – 2cm wide strips. Wash, rinse and dry well. Toss with some oil and the salt.

Arrange on a baking tray, that is covered with baking paper.

Put in the oven for +/- 20 minutes. At the half way mark, you can turn them on the tray, bring the lower ones to the top.

The Kale chips should be crisp, but not burned.

Enjoy!!!  E Guete 🙂

 

Kale strips, sprinkled with celtic sea salt. Ready to go in the oven.

Kale strips, sprinkled with celtic sea salt. Ready to go in the oven.

 

 

© Photography Maria Steiner

 

3 Responses to “Homemade Kale Chips”

  1. Ema Jones November 7, 2014 at 5:37 am #

    I would love to use this as filling in my corn tortilla for a yummy brunch 😛

    • premaria November 7, 2014 at 6:16 am #

      Sounds like a good combination!!

      • Ema Jones November 8, 2014 at 5:42 am #

        It is indeed. Yeah, taste enhances when you exchange ideas. Happy cooking ❤ ❤

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